Rooted in Joy: How We Started Our Garden
How a few pots on the patio grew into raised beds, a greenhouse and a family passion for growing our own food from seed to plate.
It didn’t look like this when we took it on. Late in the summer of 2023 I finally got the keys to a full-size allotment plot – one that hadn’t been worked in years and had gone completely wild. Brambles taller than me, couch grass running everywhere, and the last of an old shed quietly disappearing into the soil.
Heavily pregnant and still heading into the office each day, clearing it was the last thing on my mind. Yet winter hands you something useful: time to plan, plus the odd dry weekend to actually get going.
Instead of attempting to dig the entire plot in one go, we split it into sections and tackled them one at a time. This is the method that carried it from winter mess to (nearly) magic.
Our first job was cutting back the brambles and long grass so we could finally see what we were dealing with. Anything compostable went straight into a new bay we built from old pallets.
Where we couldn’t dig right away, we laid cardboard over the ground and piled manure and wood chip on top. Through the winter the weeds below get no light, and the soil life quietly does the heavy lifting.
As each section was cleared, we marked out beds narrow enough for me to reach across without treading on the soil, with wood-chip paths running between them. It turns the plot into something manageable – one bed at a time instead of one enormous field.
Seed catalogues fanned out across the kitchen table, I sketched a simple rotation: potatoes to help break up fresh ground, a bed of brassicas, one for roots, one for beans and peas, and room for squash and pumpkins (soup season is non-negotiable in this house!).
No allotment is ever truly finished – and that’s exactly what makes it a joy. Each season has something new to teach you.
Growing our own fruit and veg is central to how I feed my family. Knowing exactly where our food comes from – seed to plate – makes every meal feel that bit more meaningful. Come along as the plot springs to life this season.
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Follow @itslaurakate_How a few pots on the patio grew into raised beds, a greenhouse and a family passion for growing our own food from seed to plate.
One thing I look forward to most in Fall is the arrival of pumpkins – and batches of this easy, warming spicy pumpkin soup.
A tasty winter warmer or weekday lunch, this hearty minestrone is full of flavour, nutrition and whatever is left in the fridge.
If you’re starting with a neglected plot of your own, the same rhythm works: clear a little, cover a little, and build one bed at a time. Cardboard, mulch and a rough plan will carry you through the quiet winter months, and the plot will be ready when the growing season arrives.