Spicy Fall Pumpkin Soup
One thing I look forward to most in Fall is the arrival of pumpkins – and batches of this easy, warming spicy pumpkin soup.
As a nutritional therapist and busy mum of two, I know that healthy eating has to be simple to stick. My recipes are built around whole, seasonal ingredients – many of them straight from the allotment – and are designed to be batch-cooked, frozen and reheated on the days when there’s no time to cook.
Living with PCOS taught me how much balanced meals matter. I aim to include protein, fibre and healthy fats at every meal to help keep blood sugar and energy steady, and I lean on colourful vegetables, beans, lentils, herbs and spices for flavour.
One thing I look forward to most in Fall is the arrival of pumpkins – and batches of this easy, warming spicy pumpkin soup.
A tasty winter warmer or weekday lunch, this hearty minestrone is full of flavour, nutrition and whatever is left in the fridge.