Allotment – Winter Mess To Magic
This is not how we found it. At the end of summer 2023 I finally got a full-size allotment plot – completely overgrown and untouched for years.
Our garden didn’t start with a grand plan. It started with a handful of herb pots on the patio and a tomato plant that grew far bigger than I expected. That first taste of a sun-warm tomato, picked minutes before eating, was all it took – I was hooked.
When I began looking at food as a way to support my health with PCOS, growing it myself felt like a natural next step. I wanted to know exactly where our food came from and to feel more connected to what ended up on our plates.
If you’re thinking about starting your own vegetable patch, here’s how we did it – mistakes and all.
We built two raised beds from untreated timber in the sunniest corner of the garden. Raised beds warm up quickly in spring, drain well and are far easier to keep on top of than digging up a whole lawn.
We filled the beds with a mix of topsoil and homemade compost. Healthy soil grows healthy plants, so we started a compost bin straight away for kitchen scraps, grass cuttings and cardboard.
A sunny windowsill and a few seed trays are all you need. Watching seeds sprout never gets old, and it’s much cheaper than buying plants.
There’s something about growing your own food that slows you down, in the very best way.
Gardening gives me fresh, seasonal produce, gentle exercise and time outdoors – all of which support my wellbeing. Most of all it brings joy: the anticipation of the first harvest, the satisfaction of a full basket, and the hope that our children will grow up knowing where food really comes from.
The garden was only the beginning. Before long I had my name down for an allotment, and that’s a whole other adventure.
Follow along on Instagram for everyday life on the allotment, family recipes and honest PCOS mama moments.
Follow @itslaurakate_This is not how we found it. At the end of summer 2023 I finally got a full-size allotment plot – completely overgrown and untouched for years.
One thing I look forward to most in Fall is the arrival of pumpkins – and batches of this easy, warming spicy pumpkin soup.
A tasty winter warmer or weekday lunch, this hearty minestrone is full of flavour, nutrition and whatever is left in the fridge.